These two popular Camp Oven Cook Books are filled with creative content to help the camp fire cook deliver and explore beautiful mouth-watering camp oven recipes. Have your fellow campers and or guests drooling at the mouth and wanting more. Cooking with Camp Oven's has entree's, mains and creative desserts.
“Cooking with Camp Ovens” will guide the reader and provide secrets of successfully cooking a wealth of menu ideas, new techniques, practical hints designed for ease of preparation in a camp oven or dutch oven.
A practical guide to help you start cooking a camp oven/ dutch oven in a fire with adequate hot coals, on gas, with Heat Beads®, charcoal or in a conventional oven. What to do in windy conditions, how to prevent hot spots, and what you need to get you started.
“Fair Dinkum Dampers” teaches you different and creative ways to turn damper into main meals and desserts. It also includes fun recipes for the kids so they can learn camp cooking techniques.
This handy book will guide the reader and provide classic information of how to cook creative dampers in a camp oven.
Full colour gloss 150 pages with a colour photo of every recipe along with hints and tips for cooking a successful camp oven.
Within the pages of both these books you will enjoy an exciting range of healthy, delicious meals with flavour. A valuable asset to any outdoor cook, a mouth-watering selection of recipes cooking with roast meat, damper, pot roast or stews, pies, pizzas, corned silverside, sausages, seafood, desserts or time old classics using paperbark and wood chips with seasonal produce you may find at your local market or on holiday or your travels.